How to peel a pomegranate with minimal mess?

Submerge pomegranate in a large bowl of water to loosen seeds. Gently break apart arils, then lift them out with a spoon. Start at the top and work your way down to avoid seeds falling back into the water. Drain the water before serving or storing. This method helps prevent juice from spilling everywhere.

To minimize mess, submerge cut surface of pomegranate in a large bowl or container filled with water. This will help loosen the arils from the membrane, allowing for easy separation. Then, use a spoon to gently release the seeds into the water. The buoyant water will carry away the membrane fragments, leaving you with mostly seed and minimal mess.

Roll the pomegranate on a cutting board to crack open the exterior, then use your hands or a spoon to gently pry it apart. Start at the top and work your way around the fruit, taking care not to press too hard and cause the seeds to burst out. Once the pomegranate is cracked, use a fine-mesh strainer or colander to catch the seeds as you roll the arils over the strainer's sides. This will help contain the mess and make it easier to extract the seeds without getting them all over the cutting board or your hands.

Soaking the pomegranate in cold water helps loosen and release the seeds from the membrane, making it easier to separate them without making a mess. After soaking, gently squeeze the fruit under cold running water to release the seeds into the sink or container. Use your hands or a fine-mesh strainer to separate the seeds from the water. The water will help carry away the pomegranate's juice and pulp, leaving you with clean and separated seeds. By following this simple technique, you can enjoy the nutritious benefits of pomegranate without creating a messy kitchen.

Cut off the top and bottom of the pomegranate, then gently submerge it in a large bowl of water. The seeds will sink to the bottom while the pith floats to the surface. Carefully break apart the pomegranate underwater, releasing the seeds without spilling them into the water. Skim off the floating pith and strain the water, repeating as needed until most of the pith is removed. Use a spoon to remove any remaining seeds from the water.