Start by turning off notifications, television, and other distractions during meals. Eat slowly and deliberately, focusing on the colors, textures, and aromas of the food in front of you. Savor each bite, noticing the flavors, temperatures, and sensations in your mouth. Chew thoroughly before swallowing, paying attention to the sensations as the food passes through your tongue and down your throat.
One technique is to use all your senses: see the colors and presentation of the meal, hear the sounds of the kitchen or dining environment, smell the aromas wafting from the food, touch the temperature and texture of the plate and utensils, and taste the flavors of each bite. You can also try eating with non-dominant hand to heighten awareness of physical sensations.
Mindful eating can help you develop a healthier relationship with food and your body. By slowing down and savoring meals, you may find that you're less inclined to overeat or seek out unhealthy comfort foods. It can also become easier to tune into internal hunger and fullness cues, reducing the risk of disordered eating or weight management issues.